The story
Chasa Montana in Samnaun anchors its gourmet cuisine in a family legacy that began in 1965. Hosts Daniel and Carina Eisner preserved that heritage while commissioning a complete architectural refresh in 2022. Executive chef Bernd Fabian now directs the culinary program with a focus on seasonal precision and cross-border technique. The Gault&Millau guide awarded the kitchen a score of 17 for its consistent execution across every service.
Guests navigating the tasting menu encounter a distinct approach to gourmet cuisine that prioritizes texture and temperature contrast. A delicate veal bao bun glazed with Samnauer teriyaki opens the progression alongside chilled trout blinis dressed with fresh dill. Subsequent plates showcase velvet venison tartare and Swiss-raised Japanese beef finished with cooked apple and quince. The evening closes with a structured dessert combining melted white Toblerone, citrus, and red currants.
The property protects one of the valley’s largest enological collections behind climate-controlled glass spanning one hundred square meters. Two sommeliers and an assistant personally guide guests through fifteen hundred international labels drawn from rare vintages and overlooked regions. Oak paneling and subdued illumination define the main salon, establishing a calm backdrop for extended conversations. Each service maintains a deliberate tempo that complements the quiet mountain setting.
Recognition
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