The story
La Miranda Gourmet Stübli is the fine-dining destination within the Chasa Montana, a 5-star superior Relais & Châteaux hotel in Samnaun that has been a family-run retreat since 1965. The hotel’s philosophy marries a love for tradition with a drive for innovation, an ethos that flows directly into the kitchen. The atmosphere balances alpine luxury with a genuine, welcoming feel—a space where the elegance of the mountains meets the warmth of a family home.
True to the hotel’s promise of "enjoyment in all its variety," La Miranda Gourmet Stübli offers a menu firmly rooted in Modern Cuisine and the best of each Seasonal harvest. The kitchen treats local ingredients with respect and creativity, turning them into dishes that speak of the region. This commitment to refined, ingredient-led cooking has earned the restaurant a Michelin Recommendation, a mark of its consistent quality.
The culinary experience is deepened by the hotel’s extraordinary wine cellar, described as a treasure chest with over 20,000 bottles and 1,500 labels. This vast selection allows for perfect pairings, elevating a meal here beyond the plate. For guests, the "Gourmet Halbpension" and "Dine Around" options offer freedom, with the Stübli as a central pillar of a broader, memorable stay.
Recognition
Ambience
Details
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