The story
Sennerland in Höfen builds its reputation on honest Austrian cuisine, led by chef Martin Soyer’s insistence on preparing every component from scratch. The kitchen avoids ready-made bases entirely, favoring fresh regional produce and house-blended spices free of additives. This disciplined approach recently earned the venue a 12-point rating from Gault & Millau, validating the team’s refusal to compromise on quality.
The kitchen balances traditional Tyrolean plates like Bergkäsesuppe and Backhendlsalat with broader international options. Diners often select the currywurst accompanied by golden fries or choose the Asia-Wok bowl served beside Parmesan noodles. Each variation in this culinary program relies on the same foundational rule: nothing arrives pre-packaged.
A bright dining room sits directly off the main street, offering a relaxed setting for travelers finishing long routes through the Lechtal. Large windows frame a sun-drenched terrace where visitors often pause with coffee after morning hikes or bicycle rides. The space maintains a steady, unpretentious pace that matches the straightforward character of the food.
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Located in the immediate vicinity of Reutte, the Lech Valley, and the Tannheimer Tal, the gourmet restaurant Sennerland is based. Inside, it’s cozy and comfortable, while outside a beautiful sunny terrace awaits. The menu features Austrian tavern classics such as mountain cheese soup and fried fish salad, complemented by many exciting additions from around the world: veggie wraps, Thai spring rolls, parmesan pasta, Asian wok, or currywurst made from Tarrenzer ox meat served with truly excellent fries. As befits a Sennerland restaurant, there are also fantastic cheese desserts. Address: Hauptstraße 26, 6604 Höfen, Austria. Contact: 05672 7240 0, info@sennerland.at, https://www.sennerland.at/. Opening hours: Tue–Sun 11:30 AM – 8:30 PM; subject to change. Team: Martin Soyer, Chef.
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