La Vallée, Riezlern

Celebrated table

La Vallée

Executive chef Sascha Kemmerer blends French bistro tradition with regional alpine produce inside a historic casino setting.

The story

La Vallée Riezlern: French Bistro Cooking in the Kleinwalsertal

The kitchen and its philosophy

La Vallée in Riezlern brings French bistro cooking to the heart of the Kleinwalsertal. Executive chef Sascha Kemmerer translates his experience from the Michelin-starred Kilian Stuba into a relaxed setting inside the historic casino building. He prioritizes precise technique and honest ingredients over theatrical presentation. Manager Lillian Roth guides guests through this approachable dining space with decades of hospitality knowledge.

Signature plates and seasonal focus

The menu highlights classic preparations adapted for everyday enjoyment. Guests frequently order the marinated beef tartare served alongside crispy bistro fries or the grilled Iberico pork loin with rosemary potatoes. Slow-cooked duck legs paired with leek and date vegetables demonstrate how regional produce meets French sauce craft. Consistent execution across these dishes earned the kitchen a 12.5 rating from Gault & Millau.

The room and evening atmosphere

The historic casino building houses a dining room designed for both casual lunches and quiet dinners. Limited edition prints by Annette Sandner line the walls, each capturing a dish prepared directly by the culinary team. A curated wine list featuring open pours pairs easily with white chocolate mousse or a regional cheese selection. This relaxed pacing aligns perfectly with the French-inspired kitchen.

Recognition

Awards & accolades

2026
Gault&Millau
12.5
12.5

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 12.5

History

On the record

2026
Gault&Millau — 12.5

Located in the heart of Riezlern within the Casino building, traditional Walser hospitality meets French bistro cuisine. The culinary signature behind this concept belongs to Sascha Kemmerer, who also oversees the high-end kitchen at the nearby Ifen Hotel. At La Vallée, manager Lillian Roth warmly attends to guests and curates a lovely wine selection. Dishes to dive into include marinated tartare and scallops pan-fried in nut butter, followed by ribbon pasta in arugula cream or slow-cooked duck leg with leek and date vegetables. Fabulous desserts and an exceptional cheese selection! Address: Walserstraße 31, 6991 Riezlern/Kleinwalsertal, Austria. Contact: 05517 30119. info@la-vallee.at. https://www.la-vallee.at/

Established

Location

Find us

Walserstraße 31, 6991 Riezlern/Kleinwalsertal, Vorarlberg, Österreich
Riezlern, Austria
05517 30119
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Map showing La Vallée