Mizūmi

The story

Mizūmi | Asian Contemporary & Japanese Restaurant in Saalfelden am Steinernen Meer

The Philosophy of Mizūmi

At Mizūmi, the name itself evokes the image of water and the lake that surrounds the restaurant. This Japanese word sets the tone for an experience deeply rooted in the Far Eastern culture of enjoyment. The restaurant’s foundation is built on the Japanese life philosophy of “Ikigai”—that sense of purpose that makes getting up in the morning worthwhile. For the team at Forsthofgut, this feeling is the driving force behind everything they do, with a mission to enrich guests with something truly special. The shared meal, crafted from high-quality ingredients, is celebrated in a calm and deliberate manner, reflecting a deep appreciation for food that aligns perfectly with the Forsthofgut’s focus on the finest, healthiest produce.

The Experience and Cuisine

The urban atmosphere of Mizūmi is defined by its open show kitchen, where Sushi masters work with precision and artistry, inviting guests to watch the craft unfold. The menu is a celebration of Japanese culinary techniques, featuring fine sushi, grilled dishes from the robata, fried specialties, and hearty ramen. The cuisine is a form of Asian Contemporary and Japanese expression, where each dish is seen as an enrichment for all the senses—body, mind, and soul. To complement the food, a thoughtfully curated wine list is paired with a diverse selection of sake, the traditional rice wine, often served in a small ceramic or porcelain cup known as an ochoko. Guests are invited to raise a toast with a heartfelt “Kanpai!”

Recognition and Ambiance

The restaurant’s dedication to authentic Japanese cuisine and a refined guest experience has earned it a Michelin Recommended distinction. Mizūmi also offers a takeaway service, allowing guests to enjoy bento boxes and other specialties at home, and a private dining concept called “Koshitsu” for groups of 40 or more, providing an exclusive setting for a culinary journey into Japanese culture.