Restaurant 1617

The story

Restaurant 1617 in Saalfelden am Steinernen Meer – Austrian Tradition in a Historic Farmhouse

A Homage to Alpine Culinary Heritage

At Restaurant 1617, the past is not just remembered—it is tasted. Located within the historic Forsthofgut estate in Saalfelden am Steinernen Meer, this restaurant draws its name and inspiration from the property's more than 400-year history. Here, the focus is firmly on the classics of Austrian cuisine, prepared with the finest regional ingredients. The setting is a rustic "Bauernstube" (farmhouse parlor), where the warm, atmospheric interior provides the perfect backdrop for a deep dive into the country's gastronomic traditions. This dedication to authentic, high-quality cooking has earned the restaurant a place in the Michelin guide, a recognition of its commitment to genuine local flavors.

Classic Dishes and Table-Side Theatre

The menu at Restaurant 1617 reads like a greatest-hits collection of Austrian gourmet history, always adapted to the seasons. Guests can expect to find dishes such as local venison loin, fresh Arctic char baked in a salt crust, airy Salzburger Nockerln, and a classic beef tartare. The experience goes beyond the plate, with a strong focus on traditional "table side service." Skilled staff filet and carve dishes directly at the table, adding a layer of theatre and personal connection. The use of fine porcelain and silver cutlery, reminiscent of a grandmother's kitchen, further enhances the nostalgic, elegant atmosphere.

Private Dining and Fondue Evenings

Restaurant 1617 offers a dedicated private dining space, perfect for family celebrations, romantic dinners, or casual gatherings with friends. In winter, the restaurant hosts a special fondue evening, with options including a classic Fondue Chinoise, a cheese fondue, and a chocolate fondue. The restaurant is open to external guests, inviting everyone to experience its unique take on Austrian culinary tradition.