The story
Located in Schladming, ARX Guesthouse serves a Gault & Millau rated Austrian cuisine that balances local tradition with cosmopolitan technique. Chef Markus Kapeller leads the brigade alongside the founding Veith family, who built the property around a shared passion for alpine sport and quiet hospitality. The team keeps the service schedule tight, opening Tuesday through Saturday for an evening window that ends just after nine.
The menu stays deliberately compact so the kitchen can track ingredient quality closely throughout the changing months. Pumpkin miso appears as a bridge between local harvest and Asian fermentation, while honey caviar adds texture to simpler vegetable preparations. This commitment to refined Austrian cooking ensures every plate reflects the valley’s seasonal shifts rather than chasing trends.
Diners step onto weathered wooden tables outside when summer warmth settles over the roofline, keeping their eyes fixed on the curated wine racks inside. The interior lounge retains a lived-in quality, mixing soft textiles with durable materials built for skiers and cyclists arriving from the slopes. Tempur mattresses and expansive windows frame the Dachstein massif, turning rest days into part of the overall rhythm.
Recognition
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History
The "Guesthouse Kitchen" at the Veith family's ARX Boutique Hotel presents itself with a small, refined menu. The focus is on Austrian cuisine featuring seasonal, locally sourced ingredients, infused with global influences (pumpkin miso, honey caviar...) and a passion for detail. When the "alpine summer" permits, guests can dine outdoors at rustic wooden tables, always overlooking the wine collection, which boasts one of the most extraordinary selections in the region. Guests who prefer to indulge in the morning can book the "Breakfast de Luxe". Address: Rohrmoosstraße 91, 8973 Rohrmoos-Schladming, Austria Contact: 03687 6149 3 | office@das-arx.at | https://www.das-arx.at/ Opening Hours: Tue–Sat 18:00–21:00 April to May 2026 Team: Markus Kapeller, Chef
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