The story
Das Esszimmer by Emanuel Ganahl introduces creative fusion cuisine to Schruns with a menu defined by imagination and precision. Chef Emanuel Ganahl turned a dedicated culinary journey into a profession, viewing his work as passion in every bite. Gault&Millau recognized this dedication with a 12.5 rating, highlighting Ganahl's fine touch and the way his culinary style keeps guests surprised. He serves with playful conviction, ensuring each dish reflects a clear vision rather than mere trend-chasing.
Appetizers begin with miso and salt butter, leading to spicy tuna rolls layered with cucumber, sriracha, and avocado. Baked sushi reappears as a Crispy Greek version, combining feta, smoked salmon, and tsatsiki for a textural contrast. The kitchen's fusion ethos shines in mains like a baked camembert enriched with truffle and a classic Zwiebelrostbraten expertly fried. The seasonal lineup expands with a Li Ma Nu Ramen built on house-made noodles, dashi, minced beef, and a soft egg. The 'Cremiger Trüffeltraum' pasta completes the savory offerings with summer truffle, mascarpone, and fresh dough.
The dining room balances stylish furnishings with a cozy setup, creating an inviting space for both intimate dinners and gatherings of up to forty guests. Personal touches define the service culture, from sommelier André Henkel offering wine recommendations to strict guidelines that keep dogs outside and joggers off the premises. Closed private events accommodate twenty-five people within the dedicated venue. Ganahl welcomes children who behave well, while maintaining a focus on adult appreciation through curated pairings that complement the fusion menu.
Recognition
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Details
History
A restaurant like The Dining Room was urgently needed in Schruns. Emanuel Ganahl practices a refined signature style in his fusion cuisine, consistently surprising his guests anew. With cheerful conviction, the young Sky presents and recommends the dishes and their accompanying beverages. Even the miso and salted butter, along with spicy edamame, delight the palate before artistically plated, appetizingly tempting "Spicy Tuna Rolls" with cucumber, sriracha, and avocado, as well as baked sushi served as "Crispy Greek" with feta, smoked salmon, and tzatziki, captivate. Well-balanced and harmonious follows a baked camembert with truffle, and the onion roast beef is superbly pan-seared. An appealing wine selection, a refined dessert recommendation, and a surprise menu are further strengths of The Dining Room. Address Silvrettastraße 45, 6780 Schruns, Austria Contact 05556 72655 heyema@das-esszimmer.at https://das-esszimmer.at/ Opening hours Tue–Sat 17:30–22:00 Team Emanuel Ganahl, Chef
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