Genusswerkstatt Zillertal

The story

Genusswerkstatt Zillertal, Schwaz: Modern Austrian Dining with Alpine Views

The kitchen and its approach

Genusswerkstatt Zillertal operates in Uderns near Schwaz, serving a modern Austrian cuisine that balances Tyrolean foundations with subtle international touches. Head chef Nik Berdrow leads the kitchen toward this hybrid approach, which recently earned eleven points from the 2026 Gault&Millau guide. The space features contemporary furnishings and floor-to-ceiling windows that capture daylight across the dining floor. This setup supports a menu built around seasonal availability rather than fixed recipes.

Dishes and seasonal focus

The lunch and dinner cards highlight solid Austrian cuisine alongside succulent cuts from their dedicated steak selection. Wednesday evenings feature a dedicated sushi service that introduces fresh variations without diluting the core identity. Brunch offerings arrive early in the morning to anchor the day’s service schedule. Wine pairings draw from a carefully curated list designed to complement both hearty meat plates and lighter vegetable preparations.

The room and terrace

Large glass panels turn the interior into a bright observation deck for the Zillertal mountain range. Visitors can step outside to a sunlit terrace that doubles as a lounge area overlooking the adjacent golf course. The outdoor zone maintains a relaxed pace while preserving the same polished aesthetic found indoors. Attentive staff manage both spaces throughout extended daily hours, ensuring consistent service from the first coffee until late evening drinks.