Gourmetstube Hochfirst

The story

Gourmetstube Hochfirst: Alpine Cuisine in Sölden's Luxury Mountain Resort

The Kitchen at Altitude

At Gourmetstube Hochfirst in Sölden, Chef Sandro Balogh leads a kitchen dedicated to refined Alpine cuisine. He crafts menus rooted in the Ötztal Alps while combining local sourcing with precise technique, a standard reflected in the restaurant's fifteen-point rating from Gault&Millau. The "Gurgler Ramen" illustrates this balance, featuring hand-shaved Spätzle instead of noodles, paired with smoked trout and a concentrated mushroom essence. Seasonal vegetables and premium proteins anchor the offerings, including a roasted back of Tirolean venison finished with rhubarb and strawberry aromas.

Signature Flavors

Appetizers set a sophisticated tone, beginning with Alpine prawns accompanied by chorizo sausage and a sauce derived from octopus. A veal course features truffle elements, underscoring the kitchen's dedication to elevating classic ingredients without losing their character. River fish commands attention through the mountain char, presented with saffron liver and caviar to amplify the delicate flesh. Nicolas Fabian Lackner concludes the meal with desserts that mirror the season's palette, utilizing rhubarb and strawberry notes found across the tasting progression. Wine selections accompany the courses, chosen to harmonize with the complexity of the savory dishes.

A Legacy of Hospitality

The Gourmetstube operates inside a five-star resort that has stood in Obergurgl since 1934, founded by Valentin Gstrein and now guided by the Fender family. The setting merges alpine refinement with genuine hospitality, offering diners a backdrop of towering peaks visible from the terrace and dining areas. Visitors often transition straight from the slopes thanks to the ski-in, ski-out arrangement, settling into a space designed for relaxation after a day on the snow. Oliver Tuttner serves as maitre d'hôtel, orchestrating service that balances efficiency with personal warmth. The atmosphere respects the building's long history while providing state-of-the-art comfort for contemporary guests.