The story
Chef Gerhard Schiller steers the kitchen at Schiller in Sommerein with a clear focus on regional Austrian cuisine. The kitchen operates on three simple principles: cooking artistry, creativity, and a direct connection to nature. This grounded philosophy recently earned the property a 15.5 point rating from Gault & Millau. Critics noted that the team serves tradition alongside quiet confidence rather than chasing trends.
Handcrafted morchelnudeln arrive as a centerpiece, tossed with wild mushrooms and chopped herbs plucked straight from the restaurant’s own garden. A perfectly seasoned beef tatar sets the tone early in the meal, while roasted venison fillet brings a richer, earthy depth to the later courses. Every plate follows a seasonal rhythm that defines authentic Austrian cooking. The semolina dessert closes the evening with a golden crust and a light texture that lingers pleasantly.
The dining space embraces a romantic inn atmosphere where guests can select from four to eight course tasting sequences. Servers move through the room with a relaxed pace that makes technical precision feel entirely unforced. Wooden tables anchor the room’s traditional character while soft lighting highlights the handcrafted ceramics. Guests leave with full plates and the kind of easy satisfaction that encourages repeat visits.
Recognition
Ambience
Details
History
At this country inn, you don’t just eat—you savor every meal with a wide grin. The beef tartare alone sets the tone: perfectly seasoned, melt-in-your-mouth tender, with its own distinct character. The morel pasta follows as a true woodland delight—handmade, wonderfully aromatic, and infused with fresh herbs straight from their own garden, which serves a purpose far beyond mere decoration. The venison fillet elevates the experience to something truly special: tenderly pink and richly gamey, accompanied by seasonal sides that offer much more than just visual appeal. And the semolina pudding to finish? Golden-brown, light and fluffy, and so delicious that you might briefly consider ordering a second helping. The service is warm, efficient, and so charming that you almost forget how seamlessly professional everything runs. This establishment serves up tradition alongside wit and culinary expertise—a place well worth returning to. Address: Hauptstraße 31, 2453 Sommerein, Austria Contact: 0676 9444 049 info@landgasthausschiller.at https://www.landgasthausschiller.at/ Team: Gerhard Schiller, Head Chef
Location
Facebook
Instagram