Biohotel Gralhof, Steinfeld

Celebrated table

Biohotel Gralhof

A Gault & Millau rated destination in the Weissensee nature park featuring seasonal organic cuisine and a glass-walled dining room.

The story

Biohotel Gralhof in Steinfeld | Organic Cuisine & Regional Cooking

Kitchen and Culinary Approach

Biohotel Gralhof in Steinfeld approaches organic cuisine with a clear emphasis on seasonal lightness. Leonhard Egger and Nina Terliesner direct the kitchen, shaping daily menus around what the surrounding farms yield. Their organic cooking avoids heavy preparations, favoring clean flavors that highlight raw ingredients. Corinna Knaller and her partner Michael oversee the broader operation, letting their credo to do good and create beauty shape both the household and the kitchen. Natural wines from small European vineyards complete the table setting.

The Dining Room

The Freiblick dining room opened in December 2018, introducing a modern glass and steel extension to the historic building. X-Born Architects from Graz designed the space to rest gently against the original stone walls while preserving the structure’s character. Guests dine at nine hundred thirty meters above sea level inside the Weissensee nature park. The architecture deliberately steps back so the food remains the focal point during meals.

Menus and Recognition

Plates arrive with deliberate restraint, balancing creativity against agricultural reality. Evening menus shift according to daily harvests, while breakfast offerings present refined variations of local produce. Critics at Gault & Millau recognized this disciplined approach, granting fourteen and a half points for 2026. Diners experience a straightforward progression where quality defines every regional cuisine selection.

Recognition

Awards & accolades

2026
Gault&Millau
14.5
14.5

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 14.5

History

On the record

2026
Gault&Millau — 14.5

At the Gralhof, it becomes clear just how closely aesthetics and craftsmanship can be intertwined. This place remains unforgettable, not least thanks to the wonderful hosts Corinna Knaller and the jack-of-all-trades Michael – organic farmers, natural wine lovers, and true all-rounders. Their motto, “Do good, create beauty,” shapes both the house and the kitchen equally. The new and ambitious kitchen team led by Leonhard Egger and Nina Terliesner is the perfect logical conclusion. Their dishes are a daily promise of lightness and creativity – regional, organic, and full of freshness. Whether in the evening menu or at breakfast with sophisticated variations: everything is fresh, healthy, and perfectly harmonious. A place that delights both culinarily and atmospherically – sheer brilliance! Address: Neusach 7, 9762 Weissensee, Austria Contact: 04713 2213 | info@gralhof.at | https://gralhof.at/ Opening hours: See website

Established

Location

Find us

Neusach 7, 9762 Weissensee, Kärnten, Österreich
Steinfeld, Austria
04713 2213
Visit website
Map showing Biohotel Gralhof