Das Leonhard, Steinfeld

Celebrated table

Das Leonhard

Sandra Egger brings Slow Food philosophy and pastry precision to Das Leonhard in Steinfeld. A Gault&Millau 14.5 honors this nature-connected kitchen by Lake Weissensee.

The story

Das Leonhard Steinfeld Review: Sandra Egger's Regional Cuisine | wattafork

Chef Sandra Egger and the Kitchen

Das Leonhard in Steinfeld delivers thoughtful regional cuisine under the direction of chef Sandra Egger. Her background as a patissière informs the visual precision of every dish served at the table. The kitchen follows a strict Slow Food philosophy, shaping the menu around seasonal ingredients that arrive from nearby producers. Maitre Nicola Christian Müller helps maintain this grounded pace throughout the dining room.

A Box Seat for Nature

The restaurant sits within the Weissensee Nature Park, framing the dining experience as a box seat for nature. The venue grew from a personal vision described as being born out of happiness, a warmth that persists in the current operation. This local cuisine encourages guests to slow down and align with the changing seasons. Ingredients take center stage, prepared with respect for their natural state.

Calendar-Driven Recognition

Gault&Millau awarded Das Leonhard a score of 14.5, recognizing a kitchen that consistently delivers eye-catching results. The guide praised how Egger maintained high standards while remaining relatively quiet on the scene. Her transition from pastry work shows in the artistic plating that accompanies each course. The award validates a dedication to seasonal cooking that prioritizes ingredient quality above all else.

Recognition

Awards & accolades

2026
Gault&Millau
14.5
14.5

Ambience

A glimpse inside

Details

At a glance

Gault&Millau 2026 — 14.5

History

On the record

2026
Gault&Millau — 14.5

How Sandra Egger, head chef at "Das Leonhard" in Weissensee, managed to fly under our radar for so long? We don't know. Her dishes certainly weren't the reason. But now that we’ve finally been there – we were blown away. The establishment consistently follows the Slow Food philosophy. Meaning: seasonal, regional, and above all, top-quality ingredients. That’s exactly what guests can expect: outstanding, nature-connected cuisine that aligns with the calendar. Her transition from pastry chef to head chef is impossible to miss. Every single dish is a feast for the eyes. Address: Techendorf 82, 9762 Weissensee, Austria Contact: 04713 2167 | info@das-leonhard.at | https://www.das-leonhard.at/ Opening Hours: Wed–Mon 18:00–19:30 Team: Sandra Egger, Head Chef | Nicola Christian Müller, Maître d'

Established

Location

Find us

Techendorf 82, 9762 Weissensee, Kärnten, Österreich
Steinfeld, Austria
04713 2167
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Map showing Das Leonhard