The story
Das Leonhard in Steinfeld delivers thoughtful regional cuisine under the direction of chef Sandra Egger. Her background as a patissière informs the visual precision of every dish served at the table. The kitchen follows a strict Slow Food philosophy, shaping the menu around seasonal ingredients that arrive from nearby producers. Maitre Nicola Christian Müller helps maintain this grounded pace throughout the dining room.
The restaurant sits within the Weissensee Nature Park, framing the dining experience as a box seat for nature. The venue grew from a personal vision described as being born out of happiness, a warmth that persists in the current operation. This local cuisine encourages guests to slow down and align with the changing seasons. Ingredients take center stage, prepared with respect for their natural state.
Gault&Millau awarded Das Leonhard a score of 14.5, recognizing a kitchen that consistently delivers eye-catching results. The guide praised how Egger maintained high standards while remaining relatively quiet on the scene. Her transition from pastry work shows in the artistic plating that accompanies each course. The award validates a dedication to seasonal cooking that prioritizes ingredient quality above all else.
Recognition
Ambience
Location