Gasthaus zum Bergmann

The story

Gasthaus zum Bergmann Tamsweg | Award-Winning Austrian Mountain Cuisine

A Generations-Old Mountain Kitchen

Gasthaus zum Bergmann in Tamsweg anchors its reputation in the Nockberge mountains through a steadfast commitment to Austrian cuisine. The current owners maintain the property via a long-standing partnership with the Fürst Schwarzenberg foundation, which owns the historic building. This deep local connection shapes a kitchen that treats the surrounding forest as a direct pantry. Guests arrive at a dining room where limited seating ensures quiet conversation and unhurried pacing.

Wild Game and Foraged Ingredients

Chef Josef Kellner leads a team that prioritizes ingredients sourced within walking distance. Most wild meat comes from the family’s own hunts, while seasonal foraging supplies earthy porcini mushrooms, sharp wood sorrel, and delicate spruce tips. These elements appear in carefully constructed plates like misognocchi paired with grilled spring onion and Koji river crayfish foam. The menu also highlights tender venison loin and shoulder cooked alongside rich beef tripe finished with tomato butter.

Refined Dining in a Historic Setting

The kitchen’s consistent quality recently earned a Gault & Millau rating of thirteen points, recognizing both the precision of the plates and the warmth of the service team. A thoughtfully curated wine list complements heavier preparations like royal pigeon and delicate sturgeon served with black garlic. This approach keeps the restaurant firmly rooted in contemporary Alpine cooking. Reservations remain essential due to the intimate table count, preserving the steady rhythm of a working mountain inn.