The story
On Franz-Josefs-Kai in Vienna, Addiert presents a focused expression of Korean contemporary cooking. The restaurant's approach is built around a counter dining format, where guests can observe the precision and care that goes into each dish. The atmosphere is intimate and streamlined, with air conditioning ensuring comfort throughout the evening.
The menu is driven by the interplay of Korean flavors and techniques, adapted with a modern sensibility. While the exact dishes change with the seasons, the commitment to balance—spicy, savory, tangy, and umami—remains constant. Wine pairings are thoughtfully selected to complement the nuanced profiles of the food, enhancing the dining experience without overwhelming the palate.
Addiert's recognition as a Michelin Recommended restaurant in 2026 underscores its dedication to quality and its role in bringing Korean contemporary cuisine to Vienna's dining scene. The award reflects a kitchen that respects tradition while exploring new expressions, all within a setting that prioritizes the guest's focus on the plate.
Recognition
Ambience
Details
History
What we experience at the chef's table in the restaurant designed in clean Korean chic is a journey to authentic Korean flavors that intriguingly open up toward modernity. Jaeho Jung and his wife Jungyun Kim have already made a name for themselves with the "Asiana Prjkt"; here they bring their experiences together – hence the name of the restaurant. The menu card – concealed in a scroll – reveals eight to nine courses. We start with seaweed salad, before artistically crafted chopsticks come into play for the "Makrele Muchim". Fantastic: the gochujang ceviche – trout, grapefruit zabaione, basil oil. Extremely umami-rich thanks to 18-year-aged miso paste: "Gyeran Jjim" (steamed egg custard) with mushrooms and garlic foam. A vegetable mandu arrives in a lacquer-like jus – simply delicious! And then there's "bread": Jung brings the pastry to the table unexpectedly, namely as sourdough bread ice cream served with olive oil, malt vinegar, and barley. "Scallop Guri", perch mandu, and Korean BBQ follow, before we let the drink known as a "happiness maker", misugaru, dance on our palate in the form of ice cream with milk foam and a honey cracker. Jaeho Jung's cuisine is defined by delicate refinement and an uncompromising focus on ingredients and flavor. The wine pairing is relaxed, expertly matched to the dishes, and also features rarities from Korea, such as Song I Ju (rice wine with matsutake) or Yangchon Chungju, another rice wine with notes of ripe cheese rind and soy sauce. All in all, an incredibly exciting experience. Address Franz-Josefs-Kai 43 1010 Vienna Austria Contact 0676 7760264 restaurant@addiert.com https://www.addiert.at/ Opening Hours Wed–Fri 19–23, Sat 18–23 Team Jaeho Jung Chef Jungyun Kim Maître d'
Location
