Das Loft

The story

Das Loft Vienna: Modern European Dining with Skyline Views

A View Over the Capital

Das Loft Vienna serves modern European cuisine from the eighteenth floor of the SO/ Vienna hotel. Floor to ceiling windows frame the entire skyline, turning every table into a front row seat for the city. Guests often begin at the ground level Bar Terre before ascending to the main dining room. The layout stays spacious and quiet enough for steady conversation, even during peak hours.

Precision and Local Harvests

The culinary program builds each service around regional produce and exact temperature control. A twelve course tasting path called Taste of Loft anchors the dinner rotation at €130. Reviewers awarded the kitchen a Gault&Millau 13 rating, citing how cleanly balanced the flavors remain across the course sequence. Young knoll celery, saffron, and morel mushrooms appear alongside classic preparations. The European inspired kitchen favors bright finishes over heavy reductions.

Signature Plates and Pairings

Marinated trout opens the meal with diced apple, fresh dill, and a measured portion of trout caviar. Calf sweetbread follows, resting on roasted parsnip and enveloped in a velvety milk foam. The Angus beef fillet arrives extremely tender, accompanied by earthy mushrooms and a concentrated Madeirasauce. Sweet endings feature a Viennese fig with mascarpone or a black berry plate built around yuzu and silken tofu.

Wine Selection and Cocktails

The cellar prioritizes domestic vineyards, pouring Grüner Veltliner from Ewald Zweytick and Blaufränkisch from Erwin Tinhof. Glass pours sit comfortably between €8 and €13, while full bottles range from €45 to €85. Sommeliers adjust selections to match the spice levels in dishes like the wasabi edamame or the ginger garlic prawns. The evening wraps with crafted spirits such as the Dragon’s Year or a straightforward Manhattan 2.0.