Das Prost

The story

Das Prost Vienna | Multi-Generational Wiener Küche Since 1899

Generations of flavor

Das Prost serves distinct Wiener Küche in Vienna's 23rd district, maintaining a lineage that stretches back to Heinrich and Sophie Prost's purchase of the concession in 1899. Today, Ricarda and Alexander steer the kitchen, honoring the "Kochen mit Herz und Seele" philosophy established by their predecessors while introducing new interpretations to classic dishes. The menu reflects a willingness to experiment with wild game, innards, roasted meats, and breaded cuts, ensuring every plate respects the source material without losing its playful edge.

Signature plates

Diners encounter the Grammelknödel as a centerpiece, these sausage dumplings prepared entirely in-house and served atop aromatic sauerkraut for a savory, juicy bite. Baked porcini mushrooms follow a similar standard of craft, featuring a crisp exterior and tender interior achieved without any heavy fried residue, accompanied by a Häuptelsalat that offers a precise sweet-sour balance against the earthy fungi. This attention to detail defines their approach, ensuring ingredients remain the focus while allowing for creative reimagining. Dessert rounds out the meal with a twist on the Bananenschnitte, presented in a lighter, foam-infused variation that prioritizes fun over rigid tradition.

The garden and the hall

The atmosphere recalls the early days when walkers returning from the Wienerwald gathered in the garden to trade mushroom finds, a custom that earned the establishment its nickname, Schwaumawiat. The current layout preserves this convivial spirit, offering an intimate garden and an indoor area where guests feel as comfortable as old friends. After a bombing during the war leveled the original structure, the family rebuilt the premises, and subsequent generations expanded the concept into a proper Speiselokal. The space retains a relaxed warmth that encourages lingering over a solid wine list featuring occasional surprises.

Wine and pairing

The beverage program complements the food with a selection drawn from carefully chosen suppliers. The wine list offers a solid base enriched by a few unexpected selections that reward curiosity. Pairings often highlight regional Austrian varieties suited to the rich textures of Wiener Küche staples like grilled meats and dumplings. The staff curates glasses that match the kitchen's emphasis on honest ingredients and straightforward preparation.