Ella’s Bar. Restaurant

The story

Ella’s Bar. Restaurant, Vienna: Mediterranean Dining at Judenplatz

The kitchen and its approach

Ella’s Bar. Restaurant brings a refined Greek-Mediterranean fusion to dining in Vienna, situated directly on the historic Judenplatz. The culinary team describes their work as a lightly reinvented Mediterranean cuisine where sun ripened vegetables and aromatic herbs meet precise technique. This approach favors unpretentious preparation over heavy tradition, allowing ingredients like wild fennel and citrus to drive the flavor profile. A recent Gault&Millau rating of 11.5 reflects how consistently the kitchen executes this balance.

Plates built for sharing

Cold plates build the foundation of the menu, featuring baked feta served with honey and sesame alongside crisp dolmadakia wrapped in grape leaves. Warm specialties follow quickly, including grilled octopus resting on a lentil vinaigrette and large prawns cooked in a rich tomato and cheese base. Guests often order the mezze platter to sample several preparations together, though some reviewers note the portions run generously large. Grilled whole sea bass arrives simply dressed with lemon caper sauce and seasonal greens.

Space and evening service

The dining room maintains a relaxed yet polished environment that suits both quick lunch visits and longer dinners. Staff typically begin the experience with handcrafted cocktails like the signature Amaretto Sour before moving through multiple courses. The beverage program highlights Greek varietals, offering a broad selection that pairs well with olive oil rich appetizers. Sweet endings feature house made baklava layered with walnuts and pistachios, alongside warm honey dough balls dusted with cinnamon.