The story
Klee am Hanslteich sits beside the water in Vienna’s seventeenth district, offering a quiet escape from urban pace. The kitchen blends modern Mediterranean techniques with traditional Austrian cuisine, creating a menu that shifts between seasonal coastal flavors and local staples. A Gault&Millau rating of 11.5 points underscores this balanced approach to everyday refinement.
Guests often begin with crispy calamari served alongside housemade penne topped with thin strips of beef fillet. The menu also features hearty regional options like Tafelspitz and veal Wiener schnitzel, prepared with careful attention to texture and timing. A smooth carrot panna cotta rounds out the progression, bridging the gap between contemporary plating and familiar comfort.
The terrace overlooks the Hanslteich pond, providing a natural backdrop for extended lunches or evening dinners. Stone paving and low lighting create a sheltered microclimate along the water's edge. The venue frequently hosts private gatherings and wedding receptions, yet maintains a calm rhythm that encourages unhurried conversation.
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Yes, you are still in Vienna. While it's on the outskirts, this idyllic lakeside gastronomic retreat could just as easily be considered part of the countryside. All stress quickly fades when you take a seat on the terrace – let the relaxed enjoyment begin! This is perfectly complemented by modern Mediterranean dishes such as crispy calamari, carrot panna cotta, or homemade penne with beef tenderloin tips, as well as Austrian classics like Tafelspitz and veal Wiener schnitzel. A fantastic venue for weddings! Address: Amundsenstraße 10, 1170 Vienna, Austria. Contact: 01 480 51 50, office@klee.wien, https://www.klee.wien/. Opening hours: Daily 11:30 AM – 10:30 PM.
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