The story
In the heart of Vienna’s 8th district, Lin brings a refined take on Asian fusion to Albertgasse. The restaurant’s team of chefs draws on years of experience, specializing in sushi, Maki, Teppanyaki, Wok, and Dim Sum. Every dish is prepared naturally, with the best ingredients and spices, and notably without MSG.
The atmosphere is straightforward and welcoming, with counter dining available for those who enjoy watching the kitchen at work. The menu changes with lunch specials and weekly dishes, reflecting a commitment to seasonal freshness. This dedication to quality and technique has earned Lin a Michelin Recommended award, placing it among Vienna’s noteworthy dining destinations. Whether you come for a quick lunch or a relaxed dinner, the cooking is precise and the flavors are clean.
Lin’s approach to Asian fusion is grounded in skill and simplicity—no shortcuts, just careful preparation. It’s a place where the food speaks for itself.
Recognition
Ambience
Location