The story
Maerz - Das Restaurant in Vienna presents a refined Austrian restaurant experience built around precise technique and seasonal ingredients. Benjamin Maerz designs the tasting menus while his brother Christian oversees the wine cellar and guest service. This clear division of labor keeps the kitchen focused on ingredient-driven plates. Their approach earned the venue four ladles from the Schlemmer Atlas in 2026.
The space retains the character of a historic family property, with sturdy wooden furniture and muted earth tones creating a calm backdrop. Large windows bring daylight into the main hall during afternoon hours. Guests settle into padded chairs that encourage lingering between courses. The layout prioritizes conversation over spectacle, matching the straightforward style of the Viennese kitchen.
Christian curates a cellar that emphasizes regional producers alongside international selections. Bottles change frequently to align with Benjamin’s rotating evening menu. Cocktails appear on a separate list featuring botanical spirits and house-made syrups. Diners typically move through a structured progression of small plates, allowing the natural flavors of each dish to define the regional cooking.
Recognition
Ambience
Details
History
Two brothers run the restaurant at the traditional country hotel. Benjamin Maerz is responsible for the creative menus, while his brother Christian handles the service and the hotel's wine program.
Location
Facebook
Instagram