Pastamara – Bar con Cucina

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Pastamara Vienna: Modern Sicilian Cuisine at The Ritz-Carlton

The Cocoa Bean That Started It All

Pastamara in Vienna redefines modern Sicilian cuisine through a kitchen that favors honest ingredients over theatrical plating. Two Michelin star chef Ciccio Sultano shipped spices and produce directly from his hometown of Ragusa to build this Italian kitchen. Gault&Millau recently recognized this straightforward approach with a fourteen point rating, praising the unpretentious execution of southern recipes. Guests receive refined Sicilian cooking that lets seasonal produce and imported cheeses speak for themselves.

Refined Flavors Without Fuss

The evening service turns toward robust seafood preparations like swordfish coated in crushed almonds and pistachios, alongside delicate pastas such as ravioli stuffed with burrata and courgette blossoms. A Gambero Rosso three fork distinction highlights how consistently the team balances rich textures with bright citrus notes. Summer salads feature aged parmesan and pickled roots, while the obligatory cannolo arrives filled with local ricotta and orange sauce. Every plate reflects a careful selection of single origin coffees and fine wines poured throughout the meal.

Designed for Daylight and Evening Aperitivo

Architectural firm Tarruella Trenchs shaped the interior around olive and terracotta tones, pairing smooth leather banquettes with handmade ceramic tableware. The layout flows from a bustling lounge into intimate dining booths where guests can watch the staff navigate a rolling Negroni cart during daily aperitivo hours. An adjoining concept store displays packaged ingredients that extend the culinary theme beyond closing time. This adaptable space comfortably hosts business lunches alongside relaxed weekend dinners.