The story
Sinohouse brings authentic Chinese cooking to Vienna’s 1090 district with a focused menu built around precise techniques. Chef Fong Lee prepares the crispy Peking duck both as a traditional pre-order platter and as an à la carte course. Diners often pair the roasted bird with the sweet-spicy Som Tam papaya salad or order the house-made spring rolls that deliver a noticeable heat.
The dining room relies on an extensive back cellar rather than a flashy front display. Guests are encouraged to ask the maître, Jin Loh, for guidance through the collection. He typically steers patrons toward younger vintage selections that complement the bold flavors of the Chinese kitchen without overwhelming the palate.
Gault & Millau awarded the venue 12.5 points for its consistent execution across all courses. The guide notes that ordering the duck guarantees satisfaction, while the seasonal spice levels in the appetizers remain sharply defined. Staff maintain a steady pace throughout the evening, allowing guests to focus on the layered textures of each plate.
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Good duck, all good. That pretty much says it all. Order the winged bird and you will be satisfied. Whether ordered in advance as classic Peking duck or served à la carte: crispy duck is a sure bet here and attracts numerous fans. Other excellent choices include the sweet and spicy papaya salad "Som Tam" and the homemade, tongue-burning spring rolls. The wine list is rather conservative with its younger vintages, but the cellar behind it is virtually inexhaustible—just ask the owner for recommendations. Address: Nußdorfer Straße 86, 1090 Vienna, Austria Contact: 0699 10 32 71 68 jin@sinohouse.at https://www.sinohouse.at/ Opening Hours: Wed–Sat 5 PM–10 PM Late June to late August 2026 Team: Jin Loh Chef: Fong Lee Maître d'
