The story
Stellas 7 brings modern bistro cuisine to the heart of Vienna, blending everyday comfort with sharp seasonal execution. Under chef Matthias Eichblatt, the kitchen avoids heavy formalities while maintaining rigorous ingredient standards. Gault & Millau awarded the venue 12.5 points in its 2026 guide, highlighting how the team delivers relaxed dining without sacrificing technical precision. Sous chef Sonja Gomar Hoyos supports this direction by rotating daily plates that draw inspiration from Mediterranean and East Asian pantries.
House favorites anchor the regular menu while the daily board keeps the offerings unpredictable. Guests frequently order the yellow fin tuna pizza topped with avocado, ripe tomato, and wasabi. The deer liver pâté served inside a soft bao bun arrives alongside sharp Gurkerl mustard for an earthy contrast. Hearty sides like steak fries dressed in homemade béarnaise round out the main courses.
A comfortable, unpretentious layout encourages lingering conversations over a well curated wine list. Patrons often begin their meal with the roasted cauliflower dish, which pairs sweet passion fruit, toasted almonds, and mellow black garlic. Another reliable starter features preserved celery stalks tossed in creamy yogurt, bright jalapeño, and fresh dill. The space remains consistently lively without ever feeling rushed.
Recognition
Ambience
Details
History
If you're in the mood for relaxed, casual enjoyment in a laid-back, friendly atmosphere along with a solid wine selection, then Stellas 7 is "a real good choice." We sample both the house classics—such as the all-time favorite yellowfin tuna pizza with avocado, tomato, and wasabi; the venison liver pâté served in a bao bun with cucumber mustard; and steak fries with béarnaise sauce—and the ever-creative daily specials. These include a wonderfully rich eggplant salad with peanuts, spring onions, and cilantro; roasted cauliflower with passion fruit, almonds, and black garlic; or pickled celery sticks in yogurt with jalapeño and dill—the highlight of the evening. Address: Zieglergasse 54, 1070 Vienna, Austria Contact: 01 5261108 | bistrosieben@stellas.at | https://www.stellas.at/ Opening Hours: Tue–Sat 17:00–22:00 Team: Matthias Eichblatt, Chef | Sonja Gomar Hoyos, Sous-Chef
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