The story
Stern in Vienna delivers classic Viennese cooking that balances heritage with quiet innovation. The gasthaus opened in March 2008 under Christian Werner, who built the program around strict regional sourcing and seasonal pacing. Peter Zinner now manages the pass, applying refined technique to ingredients like offal and wild game that Werner personally hunts. This dedication to locality keeps the menu grounded while allowing space for calculated experimentation, a balance that recently earned the kitchen a 15.5 rating from Gault&Millau.
Warm veal tongue arrives alongside a creamy blend of celery root and black salsify, cut through with a sharp sauerkraut beurre blanc. A preparation of Serbian carp rests on roasted ajvar and tripe, while fried reed cover is paired with a whiskey reduction and garlic mash. Each plate relies on precise temperature control and careful texture work, rewarding diners who appreciate layered traditional Austrian cuisine.
Located in the Simmering district, the interior retains its original architectural bones after a careful restoration that avoided over polishing. The main counter serves twenty four guests, while adjacent rooms hold up to seventy for private events. A sheltered beer garden extends the seating to forty five when the weather turns mild. The cellar complements this straightforward atmosphere with a highly regarded wine list that balances everyday bottles with rare vintages.
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The concept is compelling: A tastefully renovated Viennese tavern, preserving much of its original character, is situated in the relatively unpretentious Simmering district and champions classic Viennese cuisine infused with highly refined, seamlessly integrated creativity. Chef Christian Werner has further elevated this approach through the involvement of Peter Zinter—one of the city’s top chefs for years. The results consistently delight guests: lukewarm veal tongue with sauerkraut beurre blanc and celery-black salsify cream, “Serbian carp” served on ajvar tripe, pan-fried Rieddeckel with whiskey sauce and wild garlic puree—each course surpasses the last, and every dish delivers a moment of unexpected flavor. The wine list stands out for its variety and exceptional quality, while the pricing makes you almost forget you’re dining in a suburban neighborhood tavern. Address Braunhubergasse 6, 1110 Vienna, Austria Contact 01 7493 370 office@gasthausstern.at https://www.gasthausstern.at/ Opening Hours Wed–Fri 5:30 PM–11:00 PM, Sat 11:00 AM–11:00 PM, Sun 11:00 AM–4:00 PM Team Peter Zinter, Executive Chef
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