The story
Since its founding in 1994, Trattoria Martinelli has anchored Italian cuisine in the heart of Vienna. Chef Daniel Kellner channels a deeply rooted Neapolitan family tradition into every plate, prioritizing seasonal ingredients and straightforward techniques over heavy embellishment. His approach honors coastal origins while adapting comfortably to reliable local supply chains. The kitchen maintains this steady rhythm under the guidance of sous-chef Giovanni Zwickl, ensuring consistency across decades of service.
The menu opens with creamy burrata paired with Taggiasca olives, setting a clear standard for regional sourcing. A signature risotto named Zafferano combines saffron-infused rice with scallops, mussels, and Venus clams harvested directly from the day’s catch. Fresh branzino arrives straight from the display case and cooks to order according to precise instructions. Each preparation stops short of theatrical presentation, letting clean flavors and careful timing carry the plate.
Guests step into a sheltered courtyard inside the historic Baroque Palais Harrach, where stone walls and mature greenery create a quiet Mediterranean retreat. An updated cocktail bar and a polished outdoor lounge extend the dining space into warmer months without disrupting the original architectural character. This enduring environment recently earned a repeated Michelin Guide recommendation for 2026, alongside a strong twelve-point rating from Gault&Millau. Critics specifically praised the seamless blend of imperial architecture and unpretentious Italian cooking.
Recognition
Ambience
Details
History
If you want to enjoy yourself like in Italy without booking a trip to the boot, you’d best check into Trattoria Martinelli. The atmosphere in the baroque palace is magnificent, the inner courtyard a Mediterranean oasis, and the menu an excursion to the very best that beautiful Italy has to offer: From the Burrata with Taggiasca olives, it goes on to the “Zafferano” risotto with scallops, mussels, and venus clams, then moves on to the branzino, fresh from the display case and prepared to your liking, before finally landing on Neapolitan profiteroles. Buono! Plus: Gourmet shop. Address Freyung / Palais Harrach 3, 1010 Vienna, Austria Contact 01 533 67 21 martinelli@barbaro.at https://www.barbaro.at/trattoriamartinelli/ Opening Hours Mon–Sat 11:30–23:30 Team Daniel Kellner Chef Giovanni Zwickl Sous-Chef Martin Scharmbacher & Metin Bayin Maître d'Florian Kellner Pastry Chef
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