The story
At the foothills of the majestic Martuljek Mountain Group, in the Upper Sava Valley, Triangel Boutique Hotel offers a dining experience that is as much about setting as it is about food. The restaurant’s terrace and interior look out onto the unspoiled nature of Triglav National Park, a landscape that calms the mind and inspires the kitchen. Here, tradition and modernity intertwine, guided by welcoming hosts who share their passion every day.
Chef Jon Zupan leads the kitchen at Restaurant Triangel, crafting a menu that draws directly from the surrounding Alpine meadows and forests. The cuisine is modern, yet deeply connected to the land, with spring flavours emerging from wild herbs and flowers that bloom in the valley. The kitchen’s philosophy is rooted in the quality of ingredients and a mastery of flavours, offering dishes that feel both inventive and honest.
The restaurant’s dedication to quality and value has earned it a coveted Michelin Bib Gourmand label. This award, named after the friendly Michelin man, Bibendum, highlights restaurants where guests can enjoy an authentic dining experience with quality dishes at affordable prices. For Triangel, this recognition is a proud milestone and a promise to continue delivering a culinary story that justifies the trust of every guest. Whether dining indoors or on the terrace, the experience is one of genuine hospitality and respect for the natural world.
Recognition
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