Plong

The story

Plong Aalst: Modern Classics and Bright Vibes at a Le Fooding-Listed Bistro

A local breaker for modern bistro cooking

In the local dialect, a plong acts as a circuit breaker, a fitting concept for Toon De Backer's vision to spark a fresh energy in Aalst. The former business coach transformed a property linked to a historic hosiery factory into a low-threshold dining room that values substance over stylistic gimmicks. He describes the kitchen as one that prefers to cook properly rather than chase trends, building a menu around modern classics and strong ingredients. This grounded approach earned a selection by Le Fooding as a Table of Now, recognizing a spot that balances quality with genuine hospitality.

Brasserie classics with a twist

The menu revisits familiar favorites with careful attention to texture and balance. Starters like lemon sole goujons arrive accompanied by a jar of homemade tartar sauce, while pulled pork croquettes offer a smoky contrast alongside crunchy crudités and cocktail sauce. For vegetable-forward diners, the vegetarian tikka masala layers sweet potato and chickpeas with dates within a warming curry yogurt infused with cinnamon. Dessert remains simple and effective, anchored by an old-school vanilla crème brûlée with a crisp golden shell.

Design details and garden seating

Interior designer Kelly Claessens shaped the space into a vivid backdrop reminiscent of a Wes Anderson set, complete with lemon-yellow awnings and Muller Van Severen vases. Multicolored Bruno Rey chairs surround tables dressed with fresh cut flowers, creating a cheerful domestic atmosphere. Guests can extend their meal onto a sun-drenched terrace positioned right beside the city park, making the most of Aalst's green surroundings during warmer months.