The story
In the quiet village of Hofstade, just outside Aalst, Restaurant Cloche brings a fresh perspective to Modern French dining. Housed in the former café De Molen, with the Onze-Lieve-Vrouw Hemelvaartkerk as a backdrop, the restaurant offers a serene setting that feels like a small escape. The terrace, bordered by a kitchen garden, adds to the sense of calm.
Inside, the design is light and contemporary. The open kitchen is a focal point, where Chef Tobias Clocheret works his craft. Guests can watch as he finishes each dish, a process that underscores the restaurant’s commitment to transparency and quality. The bar, too, draws the eye, adding a touch of elegance to the space.
The menu, called Allure, is built around seasonal ingredients and precise technique. It changes regularly, but recent offerings have included North Sea crab with burrata and celeriac, and Wagyu with crème d’Isigny and comté. The langoustine, served with fresh pasta and bouillabaisse, is a standout. For lunch, a shorter two-course menu is available on Monday, Tuesday, and Friday, offering a more accessible taste of the kitchen’s style.
Cloche’s approach is straightforward: no shortcuts, only real quality. This philosophy has earned it a Michelin Recommended distinction, a recognition that aligns with the restaurant’s focus on creativity and innovation. The wine pairings are carefully selected, and there is a non-alcoholic option for those who prefer it.
The atmosphere is welcoming, with host Wim De Mulder ensuring a warm reception. Whether you’re seated inside or on the terrace, the experience is unhurried and focused on the food. It’s a place where the details matter, from the homemade ice tea to the final bite of tarte tatin.
Recognition
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