Mardaga

The story

Mardaga in As, Belgium – Michelin Recommended Modern Cuisine at a Boutique Hotel

A Family-Run Hotel with a Gastronomic Heart

For more than 110 years, Hotel Mardaga in As, Limburg, has been a fixture of local hospitality. This four-star boutique hotel, part of the Different Hotels group, underwent a complete renovation in 2014, refreshing all eighteen rooms, the bar, and the restaurant. Today, it combines the warmth of a family hotel with the polish of a modern establishment. Set beside the Nationaal Park Hoge Kempen, the property includes a garden, a private parking lot, and an electric vehicle charging point.

The Restaurant: Modern Cuisine with Seasonal Focus

The restaurant at Mardaga is where the kitchen takes centre stage. The team describes their offering as a “verfijnde keuken” – a refined cuisine built on modern techniques and seasonal ingredients. Guests can choose from multi-course menus, often paired with wines. A recent Mother’s Day proposal, for example, featured a four-course all-in formula: an aperitif with two amuses, a chef’s four-course menu, matched wines at each course, water, and coffee with a sweet finish. The option to add an extra course shows the kitchen’s flexibility.

The dining room is complemented by a bar with an open fireplace, and a heated outdoor terrace that extends the season for al fresco meals. The restaurant also caters to private parties and offers takeaway options.

Michelin Recognition

Mardaga’s consistent quality earned it a Michelin Recommended distinction in 2026. The guide’s nod confirms what regulars already know: here, modern cuisine is executed with care and without pretension. Whether you come for a full dinner or a casual drink on the terrace, the experience is grounded in genuine Limburgse hospitality.

The restaurant is open for dinner, and breakfast is served daily. For those seeking a longer stay, the hotel offers several packages, including a culinary arrangement that combines overnight accommodation with a multi-course dinner.