The story
Le Prieuré Saint-Géry in Beaumont delivers refined Belgian gastronomy through the hands of Vincent Gardinal. Recognized as Belgium’s youngest starred chef, he builds his culinary philosophy around rigorous ingredient selection and seasonal local produce. His approach bridges classic techniques with contemporary creativity, turning market fresh ingredients into precise plates. This dedication recently earned the kitchen two Radishes from the We’re Smart Green Guide.
Every Thursday evening and Sunday midday, the kitchen opens its doors for Les Tables de Vincent. Guests share a complete three course menu priced at forty nine euros while the lineup shifts each month. The format emphasizes seasonal cuisine served in a relaxed communal setting. Visitors consistently note how the rotating structure highlights regional cooking without pretension.
Soft natural light filters through large windows into a dining room designed for quiet conversation. A shaded outdoor terrace extends the seating area into surrounding greenery during warmer months. Travelers can also reserve elegantly appointed guest rooms to extend their stay beyond the final coffee. The property maintains a calm pace that complements the deliberate pacing of each service.
Recognition
Ambience
Details
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