L'Épisode

The story

L'Épisode in Bertrix, Belgium – Modern French Cuisine by Chef Jordan Boreux

A Garden-to-Table Kitchen in the Ardennes

On the quiet Domaine de Waillimont in Saint-Médard, just outside Bertrix, L'Épisode has grown from an ephemeral pop-up into a destination for Modern French cuisine. Chef Jordan Boreux and his team draw inspiration from the estate’s own botanical garden, where vegetables and herbs are grown with care, and from the rich larder of the Belgian and French Ardennes. The kitchen’s philosophy is rooted in seasonality and sincerity—no fuss, just flavour.

The restaurant’s Michelin Recommended status reflects this honest, refined approach. Boreux’s cooking is both generous and precise, showcasing local treasures such as lamb from Gribomont, cheeses from the Bergerie d’Acremont, mozzarella from Neufchâteau, and beef from Orgeo. The result is a cuisine that feels deeply connected to its place.

Menus That Unfold Like a Story

L'Épisode offers several tasting journeys, each named to evoke a narrative. The “Suspense” menu (€85) is a blind tasting that reveals itself course by course, perfect for those who want to surrender to the chef’s intuition. For lunch, the “Sequence” menu provides a weekly changing lineup in two or three episodes starting at €32. The “Season” menus range from four to seven episodes, with options like cauliflower with Comté and haddock, roasted veal sweetbread lacquered with estate honey and miso, or gently roasted duck breast with sweet potato and marigold jus. Wine pairings are available from €18 to €55, and non-alcoholic pairings are also offered.

All menus respect the rhythm of the seasons, and the kitchen happily accommodates dietary needs—just mention them when booking.

Atmosphere and Setting

The dining room sits within the Domaine de Waillimont, a tranquil enclave that feels removed from everyday life. Whether for a tête-à-tête, a family meal, or a gathering of friends, the space is welcoming without pretence. Outdoor seating is available in warmer months, and the restaurant is wheelchair accessible. L'Épisode is open for lunch and dinner, closed Monday all day and Tuesday lunchtime.

For those seeking a deeper taste of the Ardennes, Chef Jordan Boreux’s Modern French cuisine offers a genuine, memorable experience—one that earned its Michelin nod through quiet excellence.