Maïnoï

The story

Maïnoï: Michelin Bib Gourmand Thai Restaurant in Braine-l'Alleud, Belgium

Family Roots, Thai Flavours

At Maïnoï in Braine-l'Alleud, cooking is a family affair. Jenjira, Rung and Tan – two generations of chefs – bring three decades of experience to the stoves. Passionate about taste, perfumes, spices and quality ingredients, they combine Asian and Belgian products with careful selection. Their goal: to share their savoir-faire and take diners on a journey through Thai cuisine, respecting tradition while daring to surprise with audacious twists on iconic recipes.

The restaurant’s name means “little wood” in Thai, and the interior echoes that: wood is omnipresent, warm colours line the walls, creating a cosy, intimate atmosphere. By day the space feels fresh and tropical; by evening the lighting turns subdued and warm. With about forty seats indoors and a small terrace for around fifteen when weather permits, Maïnoï is designed for relaxed, unhurried meals.

Recognition That Speaks

Maïnoï’s commitment to good cooking at a fair price has earned it a Michelin Bib Gourmand for 2026. The restaurant was also named Asian Restaurant of the Year 2025 for Belgium and Luxembourg by Eating.be, and has been featured in Le Soir, Flair, Gault Millau, and RTBF. These accolades reflect the consistency and care that define the kitchen.

A Thai Experience in Braine-l'Alleud

Located steps from the Braine-l'Alleud train station, Maïnoï serves lunch and dinner. The menu covers soups, starters, main courses, and desserts – all rooted in Thai cuisine. Beyond the à la carte, the restaurant offers catering, delivery, and takeaway, and can host private events for groups of 20 to 50, either on-site or at your own venue.

Whether you come for a quiet lunch or a celebratory dinner, Maïnoï offers a genuine taste of Thailand, shaped by a family’s passion and years of practice.