Bistro Racine

The story

Bistro Racine: Michelin-Starred Modern Cuisine in Braine-le-Château, Belgium

An instinctive kitchen, rooted in season and place

In Braine-le-Château, Bistro Racine is the realisation of chef Jimmy Collodoro’s long-held vision: a restaurant where he would want to dine himself. The result is an intimate neo-bistro that blends tradition with modernity, driven by a cuisine that is “libre et instinctive” — free, instinctive, with frank, pronounced flavours that evolve with the seasons.

Collodoro’s path to opening his own place in 2015 was shaped by a childhood passion for cooking and more than a decade spent in Michelin-starred kitchens across Belgium and France. That experience is evident in every plate: produce is treated with care and respect, whether humble or noble, always with an exacting attention to seasoning. The menu is built on French foundations, subtly twisted by global inspirations, and changes with the arrival of the best ingredients.

Recognition that speaks to consistency

The restaurant’s approach quickly drew attention. In 2016, Gault&Millau named it “Discovery of the Year”; the following year, Bistro Racine earned its first Michelin star, an award it has held consistently through 2026. In 2020, Gault&Millau further honoured it as “Gastro-bistro of the Year”. These accolades reflect a kitchen that balances high-level technique with genuine conviviality.

A flexible, seasonal menu

Diners can choose between a four- or five-service menu in the evening, or a three- or four-service lunch during the week, each built around market arrivals. For those who prefer familiarity, the “Incontournables” section offers revisited classics: a 63°C egg prepared according to the chef’s daily inspiration, beef selected and grilled over embers, and a traditional chocolate mousse with hazelnuts, cocoa crumble and caramel. A cheese supplement is also available.

An atmosphere of welcome

The setting is described as “accueillant” — welcoming — designed to make guests feel at home. The team is motivated to deliver a unique experience, and the restaurant’s intimate scale fosters a closeness between kitchen and table that Collodoro considers essential. With outdoor seating, air conditioning, and the option of wine pairings, Bistro Racine offers a complete expression of modern cuisine in a relaxed, confident setting.