The story
Step through the door of De Mangerie and you feel like you are on holiday. That is the first impression, according to the Michelin Guide, and it sets the tone for an evening of discovery. Chef Kristof Deprez is keen to share his love of Asia, and his cooking reflects a deep curiosity about the world.
The restaurant’s roots are in Bruges' medieval trade of exotic spices. Today, that heritage translates into a menu of refined world cuisine, where local Belgian dishes meet oriental influences. The chef’s philosophy is strict: before cooking a dish, he must have visited the country of origin, watched the harvest, and learned the techniques firsthand. This commitment to authenticity is what makes the finely balanced menu so compelling.
On Friday and Saturday evenings, De Mangerie offers a 4 or 5-course menu, with a choice of fish, meat, or vegetarian for each course. The kitchen reworks bestsellers from the past 20 years, using local produce where possible, supplemented with high-quality ingredients from around the world. The result is a beautifully balanced selection that feels both familiar and adventurous.
The setting is a cozy urban space in the heart of the city center, a melting pot where locals, foodies, and travelers come together. Whether you are celebrating a special occasion or simply enjoying a casual evening out, the enthusiastic team invites you to unwind and let them take you on a culinary journey.
Recognition
Ambience
Details
Location
