The story
In the historic centre of Damme, just a short drive from Bruges, De Zuidkant has earned its Michelin star for high quality cooking. Chef Patrick van Hoorn and hostess Cora Moerman welcome guests into a romantic, intimate space where a cosy fireplace and an open kitchen set the tone. The Michelin guide describes the restaurant as “a culinary must-do” on the way to the Belgian coast, noting that the chef’s maturity is evident from the very first amuse-bouche.
Van Hoorn’s cooking resists easy labels – it moves from classic to creative, always with precision. “Each plate is delicate and detailed,” the guide writes. “The sauces, crisps, and jus bring tension to the main ingredient.” The menu changes regularly, but recent offerings include langoustine tartare with bergamot and apple, skrei with Oud Brugge cream and fermented celery, and scallops with winter truffle and celeriac. A six-course menu allows guests to experience the full range of his thoughtful, original style.
The dining room seats guests in a warm, unhurried atmosphere, with a private room available for groups up to twenty. Cora Moerman’s friendly service guides you through the meal, while the chef’s open kitchen lets you watch the action. De Zuidkant is closed on Sunday, Wednesday, and Thursday, and serves lunch and dinner on its remaining days. For those seeking modern cuisine with genuine character, this Michelin-starred address in Damme is a stop well worth making.
Recognition
Ambience
Details
Location
