Franco Belge

The story

Franco Belge in Brugge – Modern French Cuisine with a Belgian Touch | Michelin Recommended

Franco Belge

On Langestraat in the heart of Brugge, Franco Belge offers a refined take on the traditional Franco-Belgian kitchen, updated with a contemporary touch. The restaurant describes itself as the place for lovers of this classic cuisine, and the setting reflects that dual identity: the authenticity of old Bruges is woven together with a sleek, modern aesthetic.

The menu is built around multi-course options, with 3, 4, or 5 courses available. On Saturday nights and holidays, the choice narrows to a 4 or 5 course menu. Dishes change with the seasons and the kitchen’s inspiration. A recent menu featured a Sea Bream tartare with fennel, apple, and dill, followed by Turbot with turnip, gray shrimp, and sea lavender. Intermediate courses might include Veal sweetbreads with carrot, orange, and ginger. The main course could be Challans duck fillet with bell pepper, kohlrabi, green asparagus, and polenta, finishing with Rhubarb with vanilla and tarragon. A shorter lunch formula is also available, offering two or three courses.

Franco Belge has earned a place in the Michelin guide, a recognition that speaks to the consistency and craft of the kitchen. The restaurant is open for lunch and dinner, with a schedule that varies by day. Ample parking is available nearby, and the restaurant is wheelchair accessible.