The story
In the quiet Belgian village of Thoricourt, Christine and Pascal run L'Esprit Village, a restaurant built on the idea of genuine hospitality. The name translates to “the village spirit,” and the atmosphere lives up to it: convivial, warm, and welcoming.
The cooking is equally straightforward. Christine and Pascal describe their food as “franche, sincère et sans artifices” – frank, sincere, and without artifice. This is French cuisine that follows the seasons and the market, with a clear preference for local producers. A sample menu might begin with a burnt mackerel, grilled sushi rice, and kimchi, or a cold course of blue lobster with green beans, apple, and smoked beef in a soft wasabi sauce. A hot entry could feature line-caught maigre from Concarneau with green asparagus and smoked beurre blanc, while the main course often showcases local poultry from Gibecq, prepared two ways: roasted breast and a vol-au-vent style leg with langoustine jus and girolles.
Desserts are simple and satisfying, like cherries with a rice pudding crémeux and almond milk ice cream. A selection of Belgian raw-milk cheeses is available as an alternative or addition.
The restaurant’s commitment to quality has not gone unnoticed. It holds a Michelin Recommended distinction, a testament to its honest, ingredient-driven approach. Sommelier Eddy Dandrimont oversees the wine pairings, ensuring each dish finds its perfect match.
L’Esprit Village is open from Thursday lunch through Sunday evening, with lunch services on Thursday, Friday, and Saturday. The midday menu offers three courses with amuse-bouches for €39, or €59 with two glasses of wine, water, and coffee. Evening and Sunday menus offer four courses for €75 or five for €85.
Recognition
Ambience
Details
Location
