The story
In Durbuy, Chef Wout Bru has created a restaurant that puts the spotlight squarely on the grill. At Wagyu, the menu is built around the finest fresh ingredients, with meats and fish prepared over fire and presented as colorful, aromatic works of art. The kitchen’s commitment to quality and precision has earned this address a Michelin Recommended distinction.
The restaurant itself reflects the chef’s experience and vision. Diners can expect an exceptional meal paired with impeccable service in a setting that balances sophistication with warmth. The large terrace is a highlight, offering views of the Château and the natural beauty of the Ardennes—a backdrop that enhances every visit.
Whether you come for expertly grilled meats or simply to enjoy the atmosphere, Wagyu stands as a new high point for grill cuisine in Durbuy.
Recognition
Ambience
Details
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