Celebrated table
The story
VanOost in Eke presents Belgian cuisine within a strikingly restored academic setting. Chef Floris van Straalen leads the kitchen, working alongside his dedicated team to prepare seasonal plates visible through a large open cooking area. Guests watch the culinary process unfold directly from their tables, creating an immediate connection between preparation and presentation.
The dining room occupies a thoughtfully converted former university building. Beautiful renovations preserve the architectural heritage while introducing modern comforts for evening service. The space balances historical character with clean lines, ensuring the focus remains on the food and the staff’s attentive guidance.
The restaurant recently earned a score of fourteen from Gault&Millau for 2026. This rating acknowledges the consistent quality delivered through the Belgian cuisine program. Patrons visiting the property benefit from a refined yet welcoming environment where meticulous execution meets straightforward hospitality.
Recognition
Details
Location
