Amaro

The story

Amaro: A Le Fooding Listed Italian Bar in Ghent | wattafork

The spirit behind the counter

Interior designer Jolijn Van den Bossche founded Amaro in Ghent to champion the art of the long evening. She positioned the Italian food bar across from her restaurant Joan, inviting guests to start their nights here and stay late. Le Fooding praised the lounge's warmth, noting how potted olive trees and striped canvas seating create a relaxed escape. The concept centers on the namesake liqueur, offering spirits ranging from bitter Amaro on the rocks to sweet Amaro cocktails.

Venetian bites and southern flavors

The menu focuses on accessible southern Italian snacks meant for grazing throughout the evening. Patrons select from Venetian cicchetti including taralli finocchio from Puglia and large pickled artichokes seasoned with fresh herbs and parmesan. Heartier options feature oven-roasted pinsa layered with butter and anchovies or filled with burrata and pistachio pesto. Spicy salame ventricina croquettes and fried formaggio bites provide additional choices for those seeking savory crunch.

Sweet finishes and seasonal events

Sweet courses emphasize bright citrus profiles and rich chocolate pairings. Lemon sorbet arrives scooped inside a hollowed Amalfi lemon, while the sgroppino blends the same citrus base with prosecco. Warm profiteroles with vanilla ice cream and dark chocolate sauce sit alongside affogatos where espresso pours over artisanal gelato. The schedule includes Saturday pizza nights and Sunday yoga brunches, keeping the energy high well into the weekend.