Brasserie Midi

The story

Brasserie Midi in Ghent | Le Fooding Listed Belgian Brasserie

The Pauwels brothers and their kitchen philosophy

Brothers Thomas and Louis Pauwels have guided Brasserie Midi in Ghent since taking over the location in 2005. The Belgian brasserie kitchen operates on a straightforward principle called Forever Classics. Time-tested recipes guide every service rather than fleeting culinary trends. This steady approach earned a spot on the Le Fooding roster for 2026.

Tableside service and signature plates

Guests encounter familiar favorites like escargots prepared in parsley and garlic butter alongside oeufs mayo. Traditional brasserie fare dominates the main course selection with dishes such as Toulouse sausage served with creamy aligot and slow-braised beef bourguignon. A more inventive option combines Holstein beef with oysters and goat cheese. Servers complete the meal by filleting fish and plating tiramisu directly at the table. Those visiting during the week can sample the rotating twenty-nine euro lunch set instead.

Room layout and dining options

White tablecloths cover the dining tables while a polished marble bar anchors the center of the room. The space opens onto a sunny terrace for warmer months. Patrons choose between the quiet interior corners or the bustling central aisle. The straightforward setup keeps the focus on honest Belgian cooking without unnecessary decoration. Regular visitors appreciate how the physical setting matches the consistent food.