The story
For 37 years, Le Baan Thaï has been the go-to address for Thai food in Gent. Tucked into the cobbled streets of the Patershol quarter, the restaurant brings the warmth and flavours of Thailand to Belgium. The name itself – “Baan” means home in Thai – sets the tone: this is a place where hospitality feels natural and unhurried.
The Michelin guide recognised that consistency in 2026, awarding Le Baan Thaï a Bib Gourmand for “good quality, good value cooking.” It’s an honour that reflects the restaurant’s steady hand with Thai cuisine, from fragrant curries to expertly balanced stir-fries. The kitchen stays true to the classics, letting fresh herbs, chillies, and coconut milk speak for themselves.
Step inside and the decor – warm wood, subtle Thai accents, soft lighting – creates a quiet escape from the city bustle. The dining room is cosy without being cramped, and the service is attentive without hovering. Whether you’re stopping by for a weekday dinner or picking up a takeaway order, the experience feels personal.
The menu covers a wide range of Thai dishes, with plenty of vegetarian options available. Regulars return for the tom yum soup, pad thai, and green curry, but the kitchen’s consistency across the board is what keeps the Bib Gourmand coming back year after year.
Le Baan Thaï is closed on Mondays and Tuesdays, giving the team time to source fresh ingredients and prepare. Parking is easy in the underground garage at Vrijdagsmarkt, just a short walk away. For a taste of Thailand that’s been refined over nearly four decades, this Patershol institution delivers.
Recognition
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