The story
For 27 years, L'homard Bizarre has been a quiet constant in Sint-Martens-Latem, just outside Gent. The kitchen works from scratch: breads, pastries, every element of the meal is made in-house. That dedication to craft earned a Michelin Recommended distinction in 2026, a return to the guide’s attention after years of consistent quality.
The menu leans into Classic French technique and seafood, but the approach is far from staid. The restaurant describes its cooking as “surprising flavor combinations” – a promise delivered through a changing monthly menu that balances value with creativity. There is no fixed list of signatures; the point is to let the season and the kitchen’s instincts guide what arrives at the table.
The dining room is deliberately cozy (“uiterst gezellig”), with outdoor seating for warmer months and space for private parties. L’homard Bizarre also offers catering and hosts exclusive wine evenings, such as the August 2026 event with Bodegas Pinord. The atmosphere is unhurried, focused on letting the food and wine speak.
Recognition
Ambience
Location