Lys d'Or

The story

Lys d'Or in Gent: Modern Belgian-French Cuisine by Chef Ignace Wattenberge

Creating golden memories in Ghent

At Lys d'Or in Gent, chef Ignace Wattenberge brings a deeply personal vision to life. His passion for Belgian-French cuisine was forged in leading Michelin-starred kitchens across Belgium and abroad. When he won the title of “First Chef of Belgium” in 2017, the momentum to open his own restaurant became unstoppable.

The setting is a beautifully renovated mansion in Ghent’s art district—an elegant backdrop for what the chef calls “experiential cuisine.” The restaurant’s name, meaning “golden lily,” hints at the refined, luminous quality of the experience. Lys d'Or has earned a Michelin Recommended distinction, a natural recognition of its thoughtful modern cuisine and precise execution.

The menu changes with the seasons, drawing on classic French techniques while remaining firmly contemporary. Diners can expect dishes that balance depth of flavor with visual grace, served in an atmosphere that feels both polished and welcoming. The wine list is carefully curated to complement the kitchen’s direction.

Lys d'Or is open for lunch and dinner on select days, with private dining available for groups. Whether you are discovering Ghent’s food scene or returning for a special occasion, this is a restaurant built on genuine craft and quiet ambition.