The story
Martino in Gent has served straightforward Belgian cooking since 1955, when Raymond Noë first opened the doors. Three generations later, brothers Guillaume and Gilles Noë keep the legacy alive while Guillaume manages the daily service. They work alongside aunt Pascaline, who still greets guests at the bar and shares decades of local memory. This Belgian brasserie has always prioritized familiar recipes over fleeting trends.
The menu centers on honest comfort food rather than complicated presentations. Diners regularly order the Cheese-Eggburger, which layers ground pork and beef with a fried egg, tomato ketchup, and house cheese sauce. Another reliable choice is the Martino steak, finished with a spicy tomato bearnaise and accompanied by crisp fries and homemade mayonnaise. Recent recognition from Le Fooding confirms how consistently these dishes satisfy both students and families.
Patrons typically claim seats along the polished stainless steel counter or settle at veneered wooden tables near the window. The space recently received a visual refresh while preserving the worn fixtures that regulars recognize instantly. Weekend crowds often gather for casual drinks after dinner, extending conversations well past the last course. A seasonal terrace opens during warmer months to catch the afternoon light.
Recognition
Ambience
Instagram