The story
Located in Ghent's Dampoort neighborhood, Mortier delivers a mix of Belgian bistro comfort and approachable Italian cooking. The menu relies on seasonal ingredients sourced from local producers, shifting regularly to match what is freshest. Brothers Thomas and Pieter Mortier lead the project, combining their skills to create a space that feels grounded and attentive to detail.
Thomas works in the kitchen supported by Laura De Vlam and Sofie De Pue, preparing dishes that balance refinement with accessibility. Pieter takes charge of the dining room and manages the coffee program, where every bean is roasted in-house. This separation of duties allows the team to maintain focus on both food preparation and hospitality throughout the evening.
Dinner features Italian selections such as fresh pasta with romanesco and pork shank osso buco, complemented by vegetarian options like a gorgonzola and kale tart. Lunchtime offers a lighter lineup of homemade pasta, sandwiches, and toast, proving simple fare can still carry weight when crafted carefully. A vegan Oats&Roll cake provides a sweet finish during snack hours.
The venue fills a converted beauty salon, preserving the building's history while establishing a lively atmosphere for locals. Patrons often gather for an apéro before dinner, enjoying the house-roasted coffee and a relaxed pace. The open layout and consistent attention to the coffee roast make the sensory experience a natural extension of the kitchen's work.
Recognition
Ambience
