OAK

The story

OAK, Gent – Michelin-Starred French & World Cuisine

A Modern Approach to French and World Cuisine

OAK sits on Burgstraat in Gent, serving a menu that crosses borders without losing focus. The restaurant describes its own cooking as a modern culinary approach that “weaves global inspirations seamlessly into our menu.” Seasonal ingredients take centre stage, often prepared to highlight the purity of a single component. This clarity of flavour, combined with expert technique, earned OAK its first Michelin star in 2026.

From Lunch to Evening

The kitchen offers several tasting formats. At lunch, a four-course business menu is available, with optional upgrades to five or six courses. In the evening, a single, meticulously crafted six-course menu guides the table. The meal is built around the best of the season, drawing on both French technique and broader world cuisine influences. The restaurant accommodates dietary preferences to a limited extent – vegetarian menus are available on request, and adjustments for gluten or lactose can be made where possible.

The Setting

OAK is open for lunch and dinner from Tuesday to Friday, closing on weekends and Monday. The space is designed for a focused dining experience, with outdoor seating and air conditioning ensuring comfort year-round. The team’s attention to detail extends from the plate to the service, making each meal feel deliberate and unhurried.

For those seeking a clear, ingredient-driven meal in Gent, OAK delivers a confident and distinctive take on modern French and world cuisine.