The story
At number 10 on Stad, time slows down. This cozy restaurant in Hamont-Achel welcomes guests into a warm, unhurried setting where the focus is squarely on the plate. The kitchen works in the refined French tradition, weaving in international influences that add unexpected layers without overwhelming the classic foundations.
Every dish starts with fresh, local produce. The menu is built around honest flavours – no shortcuts, no fuss. For lunch, a quick yet composed meal is possible; for dinner, the experience deepens with a choice of four, five, or six courses. Each plate is a deliberate composition, seasonal and driven by what the region offers.
This commitment to quality has not gone unnoticed. Stad 10 earned a Michelin Recommended distinction for 2026, a nod to the kitchen’s consistency and the sincerity of its cooking. It is the kind of place where the recognition feels earned, not pursued.
Whether it is a business lunch, a private celebration, or a quiet dinner for two, the team adjusts the pace to suit. Groups and special events are welcome – even on days outside the regular Wednesday-to-Saturday service, by arrangement. The setting is intimate, the hospitality genuine, and the food speaks for itself.
Recognition
Ambience
Location