The story
Les Terres D’ici in La Hulpe approaches Belgian garden cuisine through a direct partnership between its own plots and the serving counter. Guests select their portions at a daily changing buffet that highlights vegetables harvested straight from the kitchen garden. This weighing system replaces fixed menus and gives diners full control over their plate size.
The dining room occupies La Grange, a fully restored agricultural building featuring exposed timber beams and large glass doors. These windows open onto terraces and a grassy playground, forming a calm backdrop for Sunday brunches or weekday lunches. Hosts can book the main hall for corporate gatherings without interrupting the estate’s daily routines or compromising the quality of the cuisine.
Operating as an eco-responsible farm requires strict attention to soil health and water conservation across its grounds. That dedication secured four radishes from the We’re Smart Green Guide in 2026, highlighting its transparent supply chain and community workshops. Students tour the fields during school breaks while adults join preservation classes, proving that responsible agriculture belongs alongside thoughtful seasonal cuisine.
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